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This quaint spot, adorned in streamer of red, white, and green, offers outstanding Mexican seafood dishes. Starters include coctel de ceviche, a mixture of cooked, diced shrimp with cucumber, cilantro, and lemon. Entrees, many in the $10 range, include pescado culichi and camarones Vallarta. Non-seafood items include tacos, enchiladas, and other standard fare. Open Mon-Thurs 10 am-10 pm, Fri-Sun 10 am-11 pm. - Alotta, 07/15/2005
