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Ristorante Bartolotta
7616 W State St
Wauwatosa
262-771-7910
www.bartolottaristorante.com
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Detail for Ristorante Bartolotta : Restaurant, Italian
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One of the best restaurants in Milwaukee Features: Outdoor patio during season, Dishes are made only with fresh produce. Open: Mon.-Thurs.: 5:30p.m.-10:00p.m.; Fri.-Sat.: 5:00p.m.-10:30p.m. Accepts: M.V.A.D. & Reservations - sys, 12/26/1999
The din of happy diners is often heard at this Italian restaurant. Menu items include salads and starters such as steamed mussels in a spicy tomato-garlic sauce, baked polenta topped with mushroom ragu, and bruschetta; prices are in the $7-$10 range. Pastas include handmade ravioli stuffed with ricotta cheese, spinach, and white truffle oil and topped with brown butter and Grana Padano for $20.95, and pasta tubes topped with homemade tomato-eggplant sauce, Grana Padano, and mozzarella cheese for $15.95. Entrees are the star of the menu and include seafood, chicken, pork, lamb, as well as duck and hen specials; prices are in the $19-$29 range. Call for hours. - Alotta, 12/10/2003
Open for lunch 11:30 am - 2 pm Mon - Fri; Dinner served 5:30 pm - 10 pm Mon - Th, 5:30 pm - 10:30 pm Fri - Sat. Acclaimed by area critics, stop by and celebrate traditional tastes of Italy
with specialties such as Brodetto de Pesce, Branzino all'Acqua Pazza, and Spiedini di Maiale. - alotta, 03/22/2000
Open for dinner Mon - Thurs 5:30 pm - 9:30 pm, Fri - Sat 5 pm - 10 pm, Sun 5 pm - 8 pm; serving lunch Mon - Fri 11 am - 2 pm. Enjoy the finest of authentic Norther Italian cuisine in this charming establishment. Features simple yet satisfying dishes prepared with the finest fresh ingredients. - alotta, 07/10/2000
/bartolottas. Open for lunch Mon - Fri 11:30 am - 2 pm; dinner served Mon - Thurs 5:30 pm - 9:30 pm, Fri - Sat 5 pm - 10 pm, Sun 5 pm - 8 pm. Lunch prices start at $6.95; dinner prices start at $14.95. Feast on authentic, 4-star, authentic Northern Italian cuisine. Every meal prepared in this charming, rustic restaurant features delicate flavors and the freshest ingredients. - alotta, 07/10/2002
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