Detail for Opus One : Restaurant, Eclectic

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American cuisine with a French flair; elegant decor. - sys, 12/26/1999

Open for lunch Mon - Fri; dinner Mon - Sat. This award-winning meal scintillates from beginning to end. Courses include angel hair pasta smothered in seafood and the signature dessert Michigan Apple harvest Flan, served warm with cinnamon ice cream and a special house caramel sauce. - alotta, 05/01/2000

Selected recently as one of Detroit's Top Tables, enjoy diverse dishes such as seafood in a filo vase over angel hair pasta and the signature dessert, Michigan Apple Harvest Flan. Open for lunch Mon - Fri; dinner served Mon - Sat. - alotta, 12/15/2001

Opus One is a land mark restaurant of Detroit's Renaissance. Opus one Opus it is fondly called is a dream dining experience from the moment you step out of your car in to the hands of the valet and doorman. You are greeted by host as though you are a personal friend. I've called for a reservation for a guest or a party and either owners jim kokas or ed mandziara took the reservations and they have served as host. Talk about a wonderful dining experience Opus is the One. - Wanda, Chef Concierge, 02/26/2002

Tell us about your experience at Opus One
1 planet: Below par, skip it.
2 planets: Has redeeming facets.
3 planets: Decent, worth checking out.
4 planets: Excellent, we'll be back.
5 planets: Stellar .. out of this world!
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