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Detail for Tallgrass : Restaurant, Contemporary / French
Choose from a seat in the downstairs post-Art-Deco room or the upstairs Victorian-themed room in this romantic spot. A changing menu usually features a soup trio and an array of lovely salads. Entrees include roasted veal with a velvety cream sauce, accompanied by a potato terrine; and asparagus and goat cheese pierogi with wild mushroom juice. Pace yourself through the courses in order to save room for a dessert of mocha mousse or vanilla glace. Open for dinner Wed - Sun. - Alotta, 09/26/2003