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Detail for Garibaldi's Pizza & Pasta (closed) : Restaurant, Pizza
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thought this place closed in 2003? - ger, 11/14/2004
Although the atmosphere is more suited to family's who are looking for a quicker meal, I still think this is the best Bostom style pizza around. Im from the east coast and greatly missed this style of not too thick or thin, fresh, hand tossed dough pizza. Chicago is well know for its pizza, but in the east, we dont have the thin pizzas cut into little squares and the deep dish is rare. When I need a taste of home, Garibaldis is where I go. I also truly reccomend the Steak and Cheese Sub, they use fresh grilled steak with real Provolone, and its really excellent. - Kristopher Amari, 11/04/2004
