Detail for Celtic Knot : Restaurant, British / Irish

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Started by former Tommy Nevins chef Debbie Evans, this pub serves delicious, authentic cuisine to complement your Guinness. Menu items include lamb stew, skin-on chips with curry, bangers and mash, and fish and chips. Grab a soup and sandwich for lunch for around $6. High tea service offered Wednesday and Saturday afternoons. Open for lunch Mon-Sat; dinner served nightly; Sunday brunch. - Alotta, 09/15/2005

Tell us about your experience at Celtic Knot
1 planet: Below par, skip it.
2 planets: Has redeeming facets.
3 planets: Decent, worth checking out.
4 planets: Excellent, we'll be back.
5 planets: Stellar .. out of this world!
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