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Wildfire
159 W Erie
Chicago
312-787-9000
www.leye.com/restaurants/resthome.jsp?id
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Detail for Wildfire : Restaurant, American
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Open Mon - Thurs 5 pm - 10 pm, Fri - Sat 5 pm - 11 pm, Sun 5 pm - 9 pm. The flaming rotisserie takes up the far wall of this dark and stylish location with a 1940s feel. Features a welcoming and romantic bar. Fantastic flame broiled entrees highlight the menu options. Recommended: beef ribs, 22 oz. Porterhouse steaks ($27) and the rib eye ($24). Entrees come with mashed redskin potatoes or steak fries. A Lettuce Entertain You restaurant. - sys, 09/16/2002
Being a wonderful cook myself and considered many a master of beef, I rarely order STRAIGHT-STEAK at a restaurant with fear it won't meat my expectations. But The thought of a 26 ounce chop-rib eye made my defenses fall! With a little hesitation I ordered it. Along with the cabobs(portebello/chicken) for apetizer and wonderful service, and some of the best steak I have had, it was the best meal I have had in the Chicago area! Highly recommended!!! ***** - jburnham, 01/19/2003
If you haven't been here yet.... don't have another steak until and unless it is from
Wildfire. So far, I haven't had any steak that could even compare to Wildfire (I haven't been to Gibsons yet.., than I'll let you know). The service was excellent comprised of an extensively knowledgeable staff. Although my filet mingon was again 'unbelievable', my companions were a little less than satisfied with the portion of the salmon. All that was served was one filet of salmon with a tiny side of mashed potatoes. But hey...if you go to a steakhouse, you should get steak. - Peter (same as before), 04/03/2002
The only word I could use to describe the porterhouse is 'unbelievable'. Seriously, I felt lightheaded when I took my first bite of that steak, it was sooooo good. UNBELIEVABLE!! - Peter, 01/16/2002
The Salmon is so good I never want to try anything else! - Sharon AhSam, 05/23/2001
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