Detail for Weber Grill : Restaurant, American

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Genuine Weber charcoal kettles are used to prepare menu items such as barbecue pork, steaks, seafood, chicken, and burgers. Service was spotty during our visit (a full course was skipped). Stick with the mainstays: burgers and BBQ pork. The Smokey Joe Bar mixes a decent Absolut Martini. Outdoor seating during warmer months.

Professional party planners available. - Alotta, 09/06/2004

Unfortunately, there's not enough time in my family's life to do everything we'd like to. Unfortunately we don't have the time to visit Chicago as often as we'd like. Fortunately, we now have a new, favorite restaurant in Chicago, thanks to Drew, and the staff last Sunday night. My wife and I loved the steak and lamb, my daughter could only eat part of her hotdog due to the massive root beer float Drew got her! And the tour of the grill area, and the history of the restaurant capped the evening off in a great way. Thanks, and though it may be awhile, we will be back. Mark and Lisa, and Lauren. - Mark T, 11/13/2003

When I think of Chicago these days I



don't think of the Bear, the Cubs, the shopping, the fine art, I think of the Weber Grill! It made our trip complete! I highly recommend the T-Bone, the home-made sangria, and the best bourbon skillet beans this side of the Mississippi! Hell yes! Bravo !! - Michael Foit, 01/09/2003

Tell us about your experience at Weber Grill
1 planet: Below par, skip it.
2 planets: Has redeeming facets.
3 planets: Decent, worth checking out.
4 planets: Excellent, we'll be back.
5 planets: Stellar .. out of this world!
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