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Detail for Urban Epicure : Restaurant, American
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This gourmet spot features mainly to-go items, with a small seating area in the back. An extensive menu includes daily changing items such as seasoned risotto-crab cakes accompanied by braised celery for $6 per cake; 16-oz pork chop seasoned with garlic and cumin with a side of butter-fried apples for $11.99; and roasted cauliflower with chestnuts and prunes for $9 per pound. A small store offers bread, spices, a few cheeses, and pastas. Expected plans include a menu that fully rotates every few weeks, and on-site cooking classes. Open daily for lunch; dinner served Mon-Fri; no smoking; BYOB. - Alotta, 02/24/2004
