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Detail for Tweet : Restaurant, Brunch
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Started by next-door Big Chicks' owner Michelle Fire, this artist- and organic-food-friendly place began as a weekend brunch-only place geared toward the all-night crowd. Since then, is has expanded to include a dinner menu. A $20 three-course prix fixe menu is offered until 7 pm. Several brunch dishes are prepared using artists' recipes. Brunch served Sat 9 am-2 pm, Sun 9 am-3 pm; dinner served Tues-Sat starting at 5:30 pm; cash only. - Alotta, 06/20/2005
