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Detail for Turkish Cuisine & Bakery : Restaurant, Turkish
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A recent expansion has doubled the space in this popular, family-run Turkish restaurant. An exposed kitchen allows diners to watch their meals being prepared. Warm, homemade pita bread arrives to your table and is perfect for sampling hummus and baba ghanoush as you await your main dish. Entree options include grilled and marinated quail, carved lamb or grilled lamb chops, lamb or chicken kebabs, and a hearty eggplant-vegetable casserole cooked in a zingy broth. BYOB; belly-dancing and/or live music offered some nights. - Alotta, 02/17/2005
