Detail for Topolobampo : Restaurant, Mexican

[an error occurred while processing this directive]


Popular tapas bar; initimate setting; excellent margaritas. - sys, 12/26/1999

Traditional, fine Mexican cuisine. Chef Rick Bayless masterfully combines Mexican culture and exotic flavors. - alotta, 01/09/2000

Sharing a kitchen with Frontera Grill, this upscale sibling features a more formal atmosphere and elaborate menu. A monthly changing menu features regional Mexican cuisine with starters such as tortitas de bacalao which are crispy potato-cod cakes accompanied by cucumber-manzano salsa, and masa boats with delightfully flavored black corn mushrooms. Main dishes include trout stuffed with summer squash, corn, squash blossoms, and onion, and roasted in corn husks; and a roasted guinea hen in a chili marinade. A prix-fixe menu includes 5 courses for $75, $115 with wine pairings. Open for lunch Tues-Fri; dinner served Tues-Sat; no smoking. - Alotta, 08/26/2005

Overrated. Once had a stuffed poblano pepper that made me sick. Nothing on the menu is that good. - jms, 09/22/2011

Tell us about your experience at Topolobampo
1 planet: Below par, skip it.
2 planets: Has redeeming facets.
3 planets: Decent, worth checking out.
4 planets: Excellent, we'll be back.
5 planets: Stellar .. out of this world!
Comments:
Enter your preferred online nickname (e.g. Jimmy the Critic)
Enter your real name (used behind the scenes to link you to your reviews)
Enter email address (optional)

More Restaurants Near Topolobampo

Chicago Events · Chicago Restaurant Guide · Chicago Bars and Nightclubs
Chicago Points of Interest


Like us on Facebook