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Detail for Soju (closed) : Restaurant, Fusion
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Exposed brick walls, track lighting, rich blue banquettes and deep red floors help make this two-floor Korean restaurant stylish and hip. The menu is mostly Korean with a few Japanese items. Offerings include grilled mackerel with a sesame dipping sauce and garlic- and soy-marinated flame-grilled beef. All dishes are accompanied by the traditional variety of side dishes called panchan. Daily changing items may include sauteed spinach, black beans, and kimchi. - Alotta, 12/03/2003
