Siena Tavern
Advanced Search
planet99.com

Chicago

   



Volunteers wanted
for Chicago Schools!


   

Scylla (closed)

1952 N Damen
Chicago


www.scyllarestaurant.com
Submit your review for Scylla (closed)

What's near Scylla (closed)

Locate Scylla (closed) via street map

Home Page Tool
Create your own custom home page for your favorite links .. works on any device, and it's free!
www.ultrahomepage.com
   

Detail for Scylla (closed) : Restaurant, Seafood



[an error occurred while processing this directive]


This small, two-story house has seen several restaurants come and go in the past few years. Scylla is the latest incarnation, which features hearty portions of fresh fish and seafood with most entrees in the $20-$25 range. Chef Stephanie Izard (formerly of La Tache and Spring) varies the menu depending on which fresh fish is available. - Alotta, 06/06/2005




Scylla  , Chicago



Tell us about your experience at Scylla (closed)
1 planet: Below par, skip it. Chicago guide with reviews
2 planets: Has redeeming facets. Chicago guide with reviews Chicago guide with reviews
3 planets: Decent, worth checking out. Chicago guide with reviews Chicago guide with reviews Chicago guide with reviews
4 planets: Excellent, we'll be back. Chicago guide with reviews Chicago guide with reviews Chicago guide with reviews Chicago guide with reviews
5 planets: Stellar .. out of this world! Chicago guide with reviews Chicago guide with reviews Chicago guide with reviews Chicago guide with reviews Chicago guide with reviews
Comments:
Enter your preferred online nickname
(e.g. Jimmy the Critic)
Enter your real name
(used behind the scenes to link you to your reviews)
Enter email address
(optional)


More Restaurants Near Scylla (closed)

Chicago Events · Chicago Restaurant Guide · Chicago Bars and Nightclubs
Chicago Points of Interest


Like us on Facebook facebook


Get to the Point! ™ with Planet99.com

Home   Contact Us   Site Map   Disclaimer   Advertise on this site

© 1995-2016 Stoltenbar Inc. All Rights Reserved.


Get to the point! ™

09/20/2016 23:29