Detail for The Room (closed) : Restaurant, Contemporary / American

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From the owner of Tomboy and chef of Technicolor Kitchen comes this new far north Contemporary eatery. Specialties include seared scallops, poached lobster in orange butter, grilled pear and asparagus salad with creamy Gorgonzola sauce and chopped walnuts, herbes de Provence roasted free-range chicken with smoked cheddar risotto, a New York strip, wild mushroom and fresh herb Wellington served with sauteed spinach and a savory mustard hollandaise. BYOB. - sys, 05/11/2001

This contemporary spot features exposed brick walls and elegant silk draperies separating the bar from the dining area. Contemporary dishes are designed to be ordered tapas-style. Menu items include asparagus and pear salad, topped with chopped walnuts and a Gorgonzola sauce; and seared scallops, each served with a different topping/seasoning. Full-sized dishes include free-range chicken paired with smoked cheddar macaroni, and NY strip. Open daily for dinner; Sunday brunch offered: BYOB. - Alotta, 10/13/2003

Tell us about your experience at The Room (closed)
1 planet: Below par, skip it.
2 planets: Has redeeming facets.
3 planets: Decent, worth checking out.
4 planets: Excellent, we'll be back.
5 planets: Stellar .. out of this world!
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