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Ribs 'n' Bibs
5300 S Dorchester
Chicago
773-493-0400
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Detail for Ribs 'n' Bibs : Restaurant, American
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It is expensive but when they do it right you will crave it. Very tender ribs and chicken cooked on an aquarium smoker over wood. The aroma can draw you in from many blocks away. The hot sauce is good but very hot so be warned. Good quality meats. Not as good as it was a couple of years ago but worth it if you do not want to venture into the outlaying areas. - marc, 01/05/2009
food is tasty. but their phone number goes straight to voice mail, so u can't call ahead. - mc, 10/12/2005
this place is quite unique.. if you get its carry out menu, it is full of kitschy country western slang and 'y'all's but the attitude of every member of the staff, either on the phone or in person seems to be short-tempered, impatient and sometimes rude, as if your business wasn't worth it to them. The food can be a little on the expensive side but it is ridiculously good and well worth the hassle.. as previously stated, the boss should be had with extra sauce.. nut make sure you order it on the ribs because on the side that'll cost you $2 extra. the hot barbecue sauce is INTENSE and best on the fried chicken 4:20 - digitalz, 06/04/2005
Rib's 'n' Bibs tips and ribs are great without the sauce. Sorry to say the sauce doesn't taste good. - r40enee@yahoo.com, 09/10/2004
the first time i went to ribs n bibs i was in high school my friend who used to live in hyde park took me and we drove home in gridlocked traffic with two buckets of steaming chicken in our laps. all the windows on all the cars were down and people were giving us looks of approval as if they were saying...yeah ribs n bibs...yeah. - k-rokc, 02/21/2003
I have eatin from Ribs N Bibs since I was 14 years old. I love their ribtips. I remember when I was 14 years old and my uncle was home on furlough he brought some ribtips home from rib n bibs. He gave me a taste of his meal and I have been hooked ever since. Now I'm 32 years and still eating Rib Tips from Rib N Bibs. Um Um Good! - S Brooks, 10/04/2002
best ribs ever - get extra sauce though... - uofcer, 04/01/2002
Amazing food. Prices are a little high for a large meal, but well worth the money! - Matthew Wensing, 05/05/2001
The best ribs in chicago!!! My friend Eddie likes the rib tips, but I go for the boss. - Richard Harvey, 04/26/2001
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