Detail for Plymouth Restaurant : Restaurant, American

Stumbled on this gem by receiving a menu and promise of free coffee with my breakfast. Turns out they have a promotion 7-11 every day giving free coffee with breakfast. Must say the French rst coffee was excellent. Walked in to a sharp, modern decor, with granite counters. Started to check how much cash I had figuring with this kind of decor, my free coffee will come with a 20 dollar breakfast, but many breakfast items are priced at $5-$8, highly recommend the skillets. Generous portions, with homemade hash browns, off the bone ham, turkey sausage and bacon, fresh fruit available with most items. Try the cracked wheat for toast, excellent. Another winner is their huge burger with marinated portabella mushroom and roasted red pepper. Good selection of sauces and dressings. They also have a cozy bar. 2 huge TVs have all the sport events. Free daily buffet and drink specials. A nice wine list. Open air dinning over looking state and van buren, and a picturesque view of Harold Washington library. Roof top has a full



bar and kitchen, with 2 plasma TVs, watch the Bears game outdoors weather permitting. - Jason, 10/13/2006

Breakfast Menu
Sizzling Skillets: All Skillets Are Topped with Two Eggs and Served with Toast 6.99
GYPSY BANQUET
Ham and Hash Browns Mixed with Grilled Onions, Mushrooms and Green Pepper HOBO Hash Browns Mixed with Grilled Onions, Mushrooms and Green Pepper
MEXICAN SKILLET
Onions, Green Pepper, Tomatoes and Taco Meat Mixed with Hash Browns
VEGETARIAN SKILLET
Hash Browns Mixed with Onions, Tomatoes, Spinach, Broccoli, Mushrooms and Green Pepper
TEX-MEX SKILLET
Hash Browns Mixed with Onions, Tomatoes, Green Pepper and Chorizo
BISCUITS AND GRAVY 4.99
With Two Eggs 5.99 With Sausage or Bacon 6.49 Steak and Eggs All Steaks Are 10 oz., Aged Angus Beef
NEW YORK STRIP WITH TWO EGGS 12.99
FLAT IRON STRIP WITH TWO EGGS 10.99
SKIRT STEAK WITH TWO EGGS 12.99
PORK CHOP (8 OZ.) WITH TWO EGGS 10.99
CHOPPED STEAK WITH TWO EGGS 8.99
Steak and Eggs Are Served with Either Hash Brown Potatoes, Toast, Butter and Jelly, or Buttermilk Pancakes, or Fruit



Salad (Grits and Toast, Butter and Jelly from 6 A.M. to 11 A.M.)

Mexican Breakfast Specials TITO BANDITO BURGER

STEAK AND EGGS 6.75
With Jack Cheese and Tomatoes, Two Extra-Large Eggs, Refried Beans, Rice, Hot Sauce and Tortilla Chips
HUEVOS RANCHEROS 6.49
Two Extra-Large Eggs Fried and Simmered in Hot Sauce and Served on a Tortilla
HUEVOS A LA MEXICANA 6.49
Scrambled Eggs Mixed with Diced Onions, Peppers and Tomatoes
CHILAQUILES 6.49
Absolutely Delicious Scrambled Eggs, Fried with Tortilla Chips and Hot Sauce, and Smothered in Monterey Jack Cheese
BREAKFAST BURRITO 6.49
Home Fries, Peppers, Tomatoes, Taco Meat, Scrambled Eggs and Fried Beans Wrapped in a Giant Flour Tortilla and Served with Rice
MEXICAN CHORIZO AND EGGS 6.49
Served with Rice and Beans


Lunch/Dinner

Our Platters Feature Thinly Sliced Nova Scotia Smoked Salmon
NOVA LOX SANDWICH 7.95
Includes Cream Cheese, Bermuda Onion, Tomato and Black Olives
LOX PLATTER 12.95
Includes Cream Cheese, Bermuda Onion, Tomato and Black Olives For Two People 17.95
MATZO BRIE 5.95
Old-Fashioned Favorite, Combining Matzo, Onions and Eggs (Just Like Mom



Made) Eggs Egg Dishes and Omelets Are Served with Choice of Hash Brown Potato and Toast, or Buttermilk Pancakes, or Fresh Fruit Salad and Toast
TWO EGGS, ANY STYLE 5.25
With Choice of Bacon, Links, Ham, Turkey Bacon or Sausage, Sausage Patties, or Canadian Bacon 5.75
CORNED BEEF HASH 5.95
With Two Eggs (No Potato) Omelets PLAIN 5.25 CHEESE 5.69 WESTERN 6.49 Bacon, Green Peppers and Onion DENVER 6.49 Ham, Green Peppers and Onion BROCCOLI AND CHEDDAR 6.49 NOVA LOX AND ONION 6.99 DELI 6.99 Corned Beef, Pastrami and Swiss HAM 6.25 Add Cheese .35 VEGGIE 6.49 Tomato, Green Pepper, Mushrooms, Broccoli, Spinach and Onion MUSHROOM 6.49 SPINACH 6.49 FETA 6.49 BACON OR SAUSAGE 6.49 CHEESE IN OMELET 1.00; EXTRA INGREDIENT IN OMELET 1.00; EXTRA EGG 1.50; EXTRA MEAT IN OMELET 1.95 63240L 7/06 www.aggmenus.com Page 2
EGGS BENEDICT 6.75
Two Poached Eggs, with Canadian Bacon and Hollandaise Sauce, Served on an English Muffin, with Hash Browns
EGGS FLORENTINE 6.99
Two Poached Eggs, with Canadian Bacon, Spinach and Hollandaise Sauce, Served on an English Muffin, with Hash Browns

BUTTERMILK PANCAKES (5) 5.99

SHORT STACK (3) 4.99

FRUIT PANCAKES 6.75
Strawberry, Blueberry or Banana
BUTTERMILK PANCAKES 6.25
With Three Eggs
CHOCOLATE-CHIP PANCAKES 6.75

POTATO PANCAKES 5.75
With Sour Cream or Applesauce
BAHAMA PANCAKE 6.75
A Big Pancake Stuffed with Fresh Blueberries, Strawberries and Bananas, Topped with Whipped Cream and Nuts
FRENCH TOAST
Six Thick Wedges Four Thick Wedges
THE FRENCH CONNECTION 5.99
Four Thick Wedges of French Toast with Two Eggs
CONTINENTAL BREAKFAST 6.99
Four Thick Wedges of French Toast with Two Eggs, Two Strips of Bacon or Two Sausage Links
BELGIAN WAFFLE 5.45

PECAN WAFFLE 6.25

FRUIT WAFFLE 6.25
Strawberry, Blueberry or Banana Breads, Cereals and Sides
GRITS (6 A.M.-11 A.M.) 2.50
OATMEAL (6 A.M.-11 A.M.) 2.50
ASSORTED DRY CEREALS WITH MILK 2.50
HOMEMADE MUFFINS, REGULAR OR LOW-FAT 2.25
TURKEY BACON OR TURKEY SAUSAGE, HAM, OR CANADIAN BACON 2.75
BAGEL 1.75 WITH CREAM CHEESE 2.75
HASH BROWNS 2.50 BACON OR SAUSAGE 2.50
ENGLISH MUFFIN 1.50 TOAST 1.50
CORNED BEEF HASH 3.25 PECAN ROLL 2.25
EXTRA EGG 1.50 SLICED TOMATOES 1.95


PLYMOUTH BURGER 7.95
Grilled Portabella Caps and Roasted Red Peppers, with a Choice of Melted Pepper-Jack, Cheddar or Swiss, with Dijon Horseradish Bistro Sauce
HAMBURGER 6.75
8 oz. of Certified Angus Beef Cooked to Your Specifications
CHEESEBURGER 6.95
Melted Pepper-Jack, Cheddar, Swiss or American
PATTY MELT WITH GRILLED ONIONS 7.25
Melted Swiss Served on Marble Rye
CHICAGO BURGER
WITH BACON AND CHEESE 8.50 Choice of Pepper-Jack, Cheddar or Swiss
TURKEY BURGER 6.50
Fresh and Lean; Served on a Multi-Grain Wheat Bun Add Marinated Portabella Caps 1.50 Add Pepper-Jack, Cheddar or Swiss 1.00
VEGGIE BURGER 6.50
Bursting with Flavor and Colors of Fresh Veggies; Served on a Multi-Grain Wheat Bun Add Marinated Portabella Caps 1.50 Add Pepper-Jack, Cheddar or Swiss 1.00

BAKED FRENCH ONION SOUP 4.95
(Homemade) Crock with Melted Cheese
OUR FAMOUS HOMEMADE CHICKEN SOUP
Cup 2.25 Bowl 2.95
SOUP OF THE DAY
Made from Scratch Cup 2.25 Bowl 2.95
OUR HOMEMADE CHILI
With Plenty of Dipping Bread Three-Bean (Pinto, Northern, Black) Three-Meat (Smoked Brisket, Sausage and Beef Bacon) Cup 2.95 Bowl 4.95
VEGGIE CHILI
Cup 2.25 Bowl 2.95 Fresh Salads
CAESAR SALAD 6.99
The Almost Traditional Recipe, with Croutons, Parmesan Cheese, Black Olives and Our Special Caesar Dressing, Served with a Pita Add Chicken or Tilapia 2.00
CHINESE CHICKEN SALAD 7.99
Sliced Chicken Breast, Rice Noodles, Mixed Greens, Almonds, Crisp Wontons, Bean Sprouts, Bamboo Shoots, Mandarin Orange Sections and Sesame Seeds Tossed in Our Ginger-Sesame Dressing
COBB SALAD 7.99
Sliced Chicken Breast, Crumbled Blue Cheese, Bacon Bits, Hard-Boiled Egg, Artichoke Hearts, Seedless Tomato, Diced Avocado and Red Bermuda Onion with Our Peppercorn Dressing, Served with a Pita
GREEK SALAD 7.99
Fresh Greens with Tomato Wedges, Seedless Cucumber, Anchovies, Black Olives, Green Peppers and Feta Cheese, with House Dressing, Served with a Pita
SOUTHERN FRIED CHICKEN SALAD 7.99
Home-Style, Golden-Fried Chicken Strips over Mixed Greens with Tomato, Seedless Cucumber, Cheddar Cheese and Crumbled Bacon
THE VEGETARIAN SALAD 7.99
Romaine, Spring Mix, Grilled Portabella Caps, Broccoli, Spinach, Squash, Zucchini, Red Bermuda Onion, Tomato, Peppers and Hard-Boiled Egg Served with a Pita
TACO SALAD 7.99
Shredded Lettuce with Our Special Sauce, Topped with Taco Meat, Green Peppers, Onions, Tomatoes, Cheese and Sour Cream, in a Crisp Taco Shell
JULIENNE SALAD 7.99
Fresh Greens, Turkey, Ham, Cheeses, Hard-Boiled Egg, Tomato and Onion PHILLY STEAK 7.95
With Mushrooms, Onions, Red and Green Peppers, Melted Pepper-Jack, Cheddar or Provolone, and Served on a Club Roll
CHICKEN SUPREME 7.95
With Mushrooms, Onions, Red and Green Peppers, Melted Pepper-Jack, Cheddar or Swiss, and Served on a Club Roll
CHICKEN BREAST SANDWICH 6.95
Served on a Toasted Bun Add Pepper-Jack, Cheddar or Swiss 1.00 Add Marinated Portabella Caps 1.50
FISH FILLET 7.50
Breaded Cod Fillet Fried to Golden-Brown Perfection and Served on a Toasted Bun with Tartar Sauce, Lettuce and Tomato Hot Sandwiches Served with Mashed Potatoes and Gravy Add a Cup of Soup 1.00
FRESH OVEN-ROASTED HOT TURKEY WITH CRANBERRY SAUCE 6.99
Served over White Bread with Turkey Gravy
HOT ROAST BEEF 6.99
Served over White Bread with Brown Gravy
HOT BREADED VEAL 6.99
Served over White Bread with Brown Gravy

GRILLED CALAMARI 7.99
Topped with Balsamic, Garlic Vinaigrette, and Served with Dipping Bread
BATTERED, FRIED CALAMARI 7.99
Served with Cocktail or Marinara Sauce
SPINACH AND ARTICHOKE DIP 7.99
With Tortilla Chips
HOMEMADE ONION RINGS 4.99
Served with Ranch and Garlic Dressing
MOZZARELLA STICKS 4.99
Served with Dijon Horseradish Bistro Sauce or Marinara
ITALIAN-SEASONED ZUCCHINI STICKS 4.99
Served with Dijon Horseradish Bistro Sauce
BREADED BUTTER MUSHROOMS 4.99
Served with Ranch Dressing or BBQ Sauce
JALAPEÑO POPPERS 4.99
Filled with Smooth, Rich Cream Cheese, Lightly Battered and Served with Ranch Dressing
CHICKEN TENDERS 5.75
Served with Garlic Dressing THE TRIPLE MUNCHIES 9.95
Spicy Boneless Buffalo Wings, Breaded Butter Mushrooms and Mozzarella Sticks Served with Ranch and Honey-Mustard Dressing
NACHO SUPREME 7.95
Beef, Chicken, Portabella Caps, Zucchini and Spinach; Delicious Nachos Topped with Refried Beans, Tomatoes, Onion and Hot Peppers, Smothered with Chihuahua Cheese, and Served with Our Signature Black Bean Hot Salsa, Guacamole and Sour Cream
QUESADILLAS 7.95
Choice of Steak, Chicken or Veggie, Browned to Perfection and Served with Guacamole, Sour Cream and Our Signature Black Bean Hot Salsa
CRAB CAKE 7.95
Served with Dijon Horseradish Bistro Sauce
TEX-MEX TORPEDOS 7.95
Southwestern Chicken ‘n’ Cheese and Ranchero Beef ‘n’ Cheese, Served with Cattleman’s Bold BBQ Sauce, Sour Cream and Our Signature Black Bean Hot Salsa
SPICY BONELESS BUFFALO WINGS
Served with Celery Sticks and Ranch Dressing Add Blue Cheese 1.00 extra

We make an annual trip to Chicago to emcee a fundraising event for the U.S. Ski Team at The Standard Club. This block of Plymouth Court has always been kinda desolate looking. No more since the Plymouth Restaurant opened in September, 2006 and brightened the entire block. We went there three times over the weekend. Fabulous food, nice atmosphere, extremely friendly staff, and very, very reasonable. If you're in this part of town and need a breakfast, lunch or late dinner spot, this is the ticket! And they're serving dinner until 11 p.m. nightly. - Tom Kelly, 10/21/2006

GREAT place!!! I LOVE the rooftop. Nice lay-out anf great view. I like that the rooftop has its own bar. The food was fantastic and the staff great! The diner is nice, your all-American classic diner. The bar is classy, great bartenders. The drink specials are definitely a bonus. Awesome place for After Hours. Definitely recommend it! - Lindsay, 10/03/2006

Wow, thank god that every downtown restaurant does not have to be a non smoking place. Walked in off the street and was offered SMOKING or non, what a site for sore eyes. After years of being charged up the you know what, I Found prices to be between $7-$9, with portions which did not leave you wishing for more. Don`t get me wrong, but a salad consisting of veggies should not cost $15.00. Found the restaurant withsuper decor, which did not make me pay for said decor. A very cozy bar, outfitted with big screen TVs, which prices did not make me take out a 2nd motgage. I`ll be back often. - Mr. Casey, 10/02/2006

it looks as if perhaps this is the very first review of of the newly opened plymouth restaurant. i am not from chicago, and i stumbled upon this wonderful place completely by accident while trying to get directions to the lasalle street train station. it became my chicago hangout for the next few days/nights. FOOD: while i did not fully explore the entire menu in the short period of time i was there, i can tell you that the reuben sandwich is excellent. the portion of corned beef was generous, and the grilled, swirled rye bread was cut thick, which is good, as flimsy bread never holds the innards of a good sandwich like it should. i enjoyed breakfast there twice during my stay. the french toast was excellent- lightly crunch on the outside and melt-in-your-mouth after that. the bacon came perfectly crisp (not burnt) just as i requested. the tex-mex skillet with chorizo i enjoyed at the recommendation of my server. make sure you request the wonderful salsa verde for a real treat. you could eat this for lunch or dinner if you wanted. the coffee is incredibly good. BAR: the downstairs bar is very cozy and intimate. not a noisy, boisterous affair, but not stuffy, either. there are several cocktail tables and at least two booths for those who do not wish to sit at the beautifully appointed bar itself. there are two large televisions built into the back wall of the bar, and when the staff figures out exactly how to operate the satellite system, patrons will be able to enjoy watching the best of chicagoland sports. ROOF: the owner(s) have put a full-service bar and kitchen up on the rooftop of this lovely building. i was lucky enough to get a tour of it, but it was not to open until the day after i left chicago. lemme tell you, this is gonna be the place to hang out in the nice weather. STAFF: the entire staff at the plymouth restaurant seems to be eager to make patrons happy. i met several. george (i don't know any last names!), the owner; bill, the brother-in-law (who playfully threatened to make me pay $75 for my drink because i was a tigers' fan); mark, one of the managers or owners; jay, california guy, bartender; hector (i'm not sure what hector does, but i'm sure he does it well); andrea, friendly irish server (i learned ceili dancing at celtic fest, andrea!); and my new best friends in chicago- yazmin, assistant manager who protected me on my walk to the train; kamila, my favorite polish bartender; and theresa, tireless, smiling server... along with several others who were very helpful and friendly, but whose names i don't remember now. i look forward to visiting chicago again in the near future, and you can bet that this will be where i can be found. save my seat at the bar! - bob from michigan, 09/21/2006

Tell us about your experience at Plymouth Restaurant
1 planet: Below par, skip it.
2 planets: Has redeeming facets.
3 planets: Decent, worth checking out.
4 planets: Excellent, we'll be back.
5 planets: Stellar .. out of this world!
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