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This two-level bistro features contemporary Irish cuisine. Entrees ($15-$25) include grilled sea scallops in a zingy seafood broth with fingerling potatoes and vegetables. Shepherd's pie gets a makeover as a lamb stew in a light broth with vegetables, topped with mashed potatoes and finished in a wood-burning oven. Open nightly for dinner; plans to offer lunch and brunch service are in the works. - Alotta, 10/12/2005
