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Detail for Lovitt (closed) : Restaurant, Contemporary
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This tiny restaurant features a menu of casual, creative American cuisine. Walls decorated with local art, all for sale, create the backdrop for a menu with a few well-selected appetizers and entrees prepared with seasonal ingredients. Dishes may include gnocci with ham and shrimp served with a rich diablo sauce, of maple-glazed salmon served with delicata squash and wild zucchini. Vegan and vegetarian dishes available. A delicious seasonal dessert option is the rhubarb tart. Open for dinner Tues-Sat 5:30 pm-10 pm, Sun 5 pm-9 pm; BYOB. - Alotta, 06/22/2005
