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Detail for La Petite Folie : Restaurant, French
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This charming Hyde Park spot offers delicious French classics. Appetizers include sauteed sea scallops accompanied by artichokes and a citrus-honey-reduction sauce, and pan-seared foie gras with thinly sliced pear and endive. Entrees include veal chop stuffed with Roquefort and braised spinach, and rack of lamb. A $30, three-course prix-fixe menu is available from 5 pm-6:30 pm; dishes change every two months or so, and include a soup or salad, main course, and dessert. A French-only wine list is reasonably priced and complements the food. La Petite Folie is open for lunch Tues-Fri; dinner served Tues-Sun. - Alotta, 05/08/2006
the food is great. by far the best french food in chicago. i salut them for the fine service that is classic and true to the french way. - harry potter, 06/10/2004
