Detail for Kevin (closed) : Restaurant, Fusion / Contemporary

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Open for lunch Mon - Fri; dinner served Mon - Sat; closed Sundays. A fusion of cuisine and flavors is chef Kevin Shikami's specialty. Start with wasabi-laced tuna tartare with spicy hamachi and green papaya salad. An outstanding entree choice is the Alaskan salmon served on a bed of Shanghai bok choi with eel pot stickers. Chocolate desserts are the specialty of pastry chef Cindy Schulman; try the flourless cake, crme brulee, or mousse. Interesting wines are a good match for the cuisine. Try to be patient as the kinks are still being worked out of the service. - sys, 08/22/2002

An austere dining room, punctuated by brushed steel and wood accents, paves the way for outstanding Asian-fusion cuisine. A frequently changing menu (most entrees in the low $40s) may feature sweetish lobster ragout with fresh ginger and papaya, served in a lobster broth with a hint of lemongrass; grilled salmon glazed with a tangy mango sauce and served with red Thai curry, jasmine rice, and pineapple-basil coulis; and roasted pork tenderloin in a marsala sauce with goat cheese polenta,



grilled peach, glazed red onion, black trumpet mushroom, and arugula. Open for lunch Mon-Fri; dinner served Mon-Sat; closed Sun. - Alotta, 09/22/2005

Tell us about your experience at Kevin (closed)
1 planet: Below par, skip it.
2 planets: Has redeeming facets.
3 planets: Decent, worth checking out.
4 planets: Excellent, we'll be back.
5 planets: Stellar .. out of this world!
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