Specializes in Chinese seafood, such as deep-fried soft-shell crab tossed with salt, pepper, and fresh green chilies. Land-based entrees such as sliced ostrich stir fried with leeks are equally delicious. Take heed of the warning of the village list: May need an acquired taste. - alotta, 01/09/2000
This Chinatown favorite focuses on seafood. Excellent seasoning adds zest to entrees such as soft-shell crabs and prawns served in the shell. Outstanding Maine lobster preparations available. Fixed price dinners are available; $42 for two and $75 for four persons. Open for lunch Mon - Fri; dinner served nightly. - Alotta, 09/24/2003
