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Open Mon - Sat 11:30 am - 1 am, Sun 5 pm - 10 pm. Gold leaf columns and a water wall provide the backdrop for the finest in Asian cuisine, prepared with the vision of Chef Jimmy Ma. In addition to the house specialties of fresh live lobster and sushi, there is an extensive seafood menu as well as several steak, chop, and chicken dishes. - sys, 09/17/2002
