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Chief O'Neill's
3471 N Elston
Chicago
773-IRE-LAND
www.chiefoneillspub.com
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Detail for Chief O'Neill's : Restaurant, Irish
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Seamus Blue Ribbon Stew has slow-cooked tender chunks of lamb, potatoes, carrots, leeks and parsnips for $12. $10 Corned Beef and Cabbage. Meltingly tender slices of corned beef served over a wedge of steamed cabbage with boiled red potatoes. $10 Fish and Chips. North Atlantic cod fillet, dipped in our own batter and deep-fried, served with thick cut chips, and cole slaw. $15 sauteted salmon is topped with garlic-butter sauce and leeks, and shoestring potatoes and potato pancake on the side. $10 Chicken and Mushroom Pie. Chunks of white meat chicken, wild mushrooms, carrots, and leeks in a creamy sauce topped with flaky pastry. Tuesday night pub quiz at 8 pm; $5 per person. - Alotta, 07/13/2005
Dine on good, locally acclaimed Irish fare. Stop by to have a beer and check out the weekly musical guest. An outstanding Sunday brunch is available. Outdoor grilling in warmer months. Open Mon - Thurs 4 pm - 1 am, Fri 12 am - 2 am, Sat 12 am - 3 am; Sunday brunch 10:30 am - 1 am. - Alotta, 09/11/2003
Great Irish bar run
by people from Ireland. Nice pub with great woodwork. Huge restaurant with good food (Bangers and mash!). Huge outdoor garden. Family-kid friendly, but also a hangout of the young and hip. - Jane S, 07/13/2005
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