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Detail for Boka : Restaurant, Global
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Fast becoming a favorite with the Steppenwolf Theatre crowd, this contemporarily decorated space paves the way for global cuisine. Appetizers include an array of oysters served in bubbly wine mignonette, and grilled quail with bacon, figs, and braised greens. Main dishes include double-cut pork chop in a cider-rosemary reduction and accompanied by blue cheese potato gratin, and lobster risotto. Over 50 wines by the bottle available, many are under $40. Save room for delicious desserts such as plates of small cookies and rhubarb crisp. Open for dinner. - Alotta, 07/12/2005
