Detail for Black Duck : Restaurant, Bar / Grill

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Dark, 'crew' inspired decor. Main bar and seating upstairs, sports bar and juke box downstairs. Entrees ($11-$25) include black angus filet mignon, mako shark, chicken breast, and several pastas. Appetizers include ribs, calamari, chicken wings, and nachos. On tap: Harp, Bass, Guinness, Leine's Red, and more. Formerly JP's. - sys, 04/03/2000

Stopped at the Black Duck last night; good crowd - but plenty of seating. Cubs and Sox games were playing on the six flatscreens. On tap: Guinness, Stella, Matilda, and 312. The Mediterranean Snapper with spinach and mashed potatoes ($23) was excellent .. service was quick and attentive; we will be back. - ace999, 07/09/2009

I visited the Black Duck for the very first time on July 11, 2000. The decor is charming. The atmosphere is soothing. On a scale of 1-10, the ambiance, as a whole, is a 10. However, the food is horrendous. I spent $50 and did not enjoy one thing. The ceasar salad lacked dressing, croutons and taste. The glass of Riesling was flat and watery. The 6oz angus filet, although cooked perfectly medium rare, was perfectly tasteless.



My mates Shrimp Etoufee consisted of shrimp drowning in a so-called cajun sauce that tasted like dishwater. I will not return here for the food. - valerie, chicago attorney, 07/12/2000

Tell us about your experience at Black Duck
1 planet: Below par, skip it.
2 planets: Has redeeming facets.
3 planets: Decent, worth checking out.
4 planets: Excellent, we'll be back.
5 planets: Stellar .. out of this world!
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