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Detail for Avenues : Restaurant, Seafood / Continental
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Open for dinner only; closed Sundays. Located in The Penninsula Hotel, enjoy a breathtaking fifth floor view of Water Tower Place with an equally breathtaking menu. Appetizers are usually above the $20 and with items like sweet Alaskan king crab with wild mushrooms and white asparagus it is justified. A sample main dish is the seared lamb with savoy cabbage and crushed potatoes with mascarpone. For dessert try an individual cake of bitter chocolate mellow served with sorbet, or a plate of delectible artisan cheeses. An international wine list with many half bottles is available. - sys, 09/12/2003
Located in the Peninsula Hotel, new chef Graham Elliot Bowles has shifted the menu's focus from seafood to meat dishes. Items include starters of substantial chestnut soup with diced bacon, and entrees made with ribs, wild game, and beef. Creative desserts available. - Alotta, 06/08/2005
