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Allen's (closed)
217 W Huron
Chicago
www.allenscafe.com
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Detail for Allen's (closed) : Restaurant, American / Regional
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Open Sun - Wed 5 pm - 11 pm, Thurs - Sat 5 pm - 12 am. Chicago Tribune named this Best New Restaurant for 1997! Recommended dishes include the barbequed shrimp and pork tenderloin. Fine wine list. - sys, 09/12/2002
Formerly Harvest on Huron, chef Allen Sternweiler has reinvented this spot into a nouveau American cafe. The wood-paneled dining room, separated from the bar area by glass doors, features a seasonally changing menu that utilizes the freshest seafood and local farm products as much as possible. Entrees may include rabbit with a proscuitto-wrapped loin and served with a sauce of Dijon mustard. Customary fare such as bone-in NY strip is also available. Though less expensive than Harvest, lunch prices are generally in the low teens, and dinner entree prices start at around $25. Open for lunch Mon - Fri; dinner served Mon - Sat. - Alotta, 09/01/2003
Chef Allen Sternweiler uses locally produced ingredients as much as possible for his seasonal menus at this American fine dining restaurant. Ths freshest seafood available comprises dishes such as escolar drenched in champagne accompanied by
wild ramps and jicama-mango salsa, and topped with crab cakes. More traditional dishes include grilled Iowa beef filet. Dinner entrees are mostly in the high $20 to low $30 range; lunch entrees such as burgers and salads are around $15. - Alotta, 06/08/2005
My wife and I were visiting Chicago from Toronto. We ate a meal at Harvest which we will not forget. The food was wonderful (I had Venison, my wife Scallops), the atmosphere and service were beyond compare. I highly recommend this dining experience. - A. Saarony, 03/20/2001
We ate at your restaurant 12/5/00 and enjoyed our evening. We are from White Bear Lake, Mn. My wife had your creamed carrot soup and it was enjoyed by all who had a taste of it. Would you share your recipe with us? We would love to have it as it was so good! - leedwa, 09/13/2005
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